Lasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.
DurationLasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.
Typical of the cuisine of Italy, many regional variations exist. In some areas, especially in the southern regions of Italy, the sauce is likely to be a simple tomato sauce or a ragù, whereas in other areas, particularly in Northern Italy, a Béchamel sauce is used.
Lasagne has become a popular dish in other parts of the world, traveling from Europe to the Americas.
Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking!
Our experienced and patient cooks will guide you step by step through the process, providing personal assistance in a small, friendly class.
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
Make your next egg pasta dish from scratch! Learn how to make long and filled pastas with the perfect sauce to go with it. Be an Italian if only for one day :)
Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
In this masterclass we owe everything to spaghetti and spritz! It’s the perfect pair for a spring affair! Learn how to create and shape pasta from scratch, whilst we whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness.
Cavatelli are a pasta shape from the Molise/Puglia region in Italy (& my MIL’s signature dish) made with Semola Flour. Easy to make and delicious to eat. You will also learn to make other shapes using the same semola flour. (This pasta can be made vegetarian/vegan)
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