Le Macaron one of the most delicious delicacies that have captivated the world with its show-stopping beauty. Master the delicate art of the Parisian macaroon as we unravel the mystery of this delicate pastry and share secret tips from top chefs.
DurationLe Macaron one of the most delicious delicacies that have captivated the world with its show-stopping beauty. Master the delicate art of the Parisian macaroon as we unravel the mystery of this delicate pastry and share secret tips from top chefs.
A Dallas native, Dottie Corder has called Rockwall home since 2005 with her husband George. The family friendly country feel of the area has been the backdrop for countless memories as they raised their three children and now enjoy time with their grandchildren.
Dottie is a member of the Rockwall Chamber of Commerce, Royse City Chamber of Commerce, supports Children’s Advocacy Center and Boys and Girls Club. George and Dottie are involved at Cornerstone Community Church and enjoy, singing together, playing golf, and family activities.
Dottie is thankful for the opportunity to be a positive influence with children, hoping that as they grow, they'll be able to look back on wonderful experiences they encountered at Young Chefs Academy where they learned the Joy and Value of Cooking.
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
Make the best of the ingredients summer has to offer with French-style cooking. Our chef instructor will walk you through basic techniques, such as properly chopping seasonal vegetables to pair with a savory flavored butter.
Nothing says “je t’aime” like an evening featuring the rich and sensual flavors of France. The perfect date night, guests will fall in love with hand-crafted courses from the world’s most romantic country. Ooh la la!
Join me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up".
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