Leading Quality Culture In Quality Management Systems

Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.

You’ll receive the tools and learn skills to use and see why Quality Culture is so important to get right in the Food and Dairy manufacturing environments. Come and join us to learn why and how to embed Quality Culture for improved audit outcomes which are now included in GFSI and Retailer Standards as part of auditing requirements.