Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
DurationJoin us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
You’ll receive the tools and learn skills to use and see why Quality Culture is so important to get right in the Food and Dairy manufacturing environments. Come and join us to learn why and how to embed Quality Culture for improved audit outcomes which are now included in GFSI and Retailer Standards as part of auditing requirements.
Produco are approachable, practical Food Safety consultants. We provide quality assurance and auditing services covering compliance, RMP development, export eligibility and HACCP requirements.
We integrate with your business to develop and implement all regulatory requirements, ensuring you comply with industry standards. We deliver compliance through our ability to interpret complex regulations.
Remaining up to date with the latest standards, being experienced process and procedural developers, and are skilled at the development, implementation and training stages for you and your teams.
The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
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