Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
DurationJoin us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
You’ll receive the tools and learn skills to use and see why Quality Culture is so important to get right in the Food and Dairy manufacturing environments. Come and join us to learn why and how to embed Quality Culture for improved audit outcomes which are now included in GFSI and Retailer Standards as part of auditing requirements.
Produco are approachable, practical Food Safety consultants. We provide quality assurance and auditing services covering compliance, RMP development, export eligibility and HACCP requirements.
We integrate with your business to develop and implement all regulatory requirements, ensuring you comply with industry standards. We deliver compliance through our ability to interpret complex regulations.
Remaining up to date with the latest standards, being experienced process and procedural developers, and are skilled at the development, implementation and training stages for you and your teams.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.
This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.
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