Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
Bring a little sparkle into your world with this delicious solstice inspired Star Bread. Fresh yeast and a variety of sweet fillings will make this uniquely shaped bread the "star" of any table! Roll up your sleeves and dive into this hands on workshop.
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