Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
DurationFSSAI had made Training mandatory of all Central and State Licensed FBOs direction under section 16 (5) of Food Safety and Standards Act, 2006 under Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2019, effective from 28th August 2019 for food regulatory compliance .
Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
Centre for Public Health and Food Safety (CPHFS) is an independent, research and advocacy based multi-disciplinary not- for- profit national level Scientific Society registered by Government of India under the Societies Registration Act, 1860 headquartered at Delhi.
Our organisation is dedicated to the improvement of the public’s health and Food safety in India by positive implementation of the policy and practice, education, empower and support communities and individuals to live healthily.
Centre for Public Health and Food Safety (CPHFS) is foundered by a group of young corporate professionals to work with grassroots initiatives for effecting positive changes in the field of Public Health safety.
Centre for Public Health and Food Safety aims is not only to bridge people with science and technology for healthy living but also to work in the field of Healthcare, Poverty, Population control, Unemployment, Human rights and community Development, Placement linked Skill Development Programme, Adult Education and Skill Development, Women and child empowerment, Promote cultural & moral values and Environment protection and enhancement.
HACCP (food safety) course is offered by institute safety management.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
HACCP (Hazard Analysis Critical Control Point) course is offered by QS Cert Solutions for developing employee competencies by improving performance, productivity and capability.
Sprintzeal’s ISO 22000 Lead Auditor Certification Training is crucial for professionals in food safety management, ensuring compliance with ISO 22000 requirements and best practices.
MS Certification services Pvt. Ltd. has an excellent track record of achievements in the field of Certification, Inspection and Survey, having empanelments and recognitions from various authorities world wide.MS Certification Services Is Offering Training Lead Auditor Course on ISO 22000
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