Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
DurationFSSAI had made Training mandatory of all Central and State Licensed FBOs direction under section 16 (5) of Food Safety and Standards Act, 2006 under Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2019, effective from 28th August 2019 for food regulatory compliance .
Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
Centre for Public Health and Food Safety (CPHFS) is an independent, research and advocacy based multi-disciplinary not- for- profit national level Scientific Society registered by Government of India under the Societies Registration Act, 1860 headquartered at Delhi.
Our organisation is dedicated to the improvement of the public’s health and Food safety in India by positive implementation of the policy and practice, education, empower and support communities and individuals to live healthily.
Centre for Public Health and Food Safety (CPHFS) is foundered by a group of young corporate professionals to work with grassroots initiatives for effecting positive changes in the field of Public Health safety.
Centre for Public Health and Food Safety aims is not only to bridge people with science and technology for healthy living but also to work in the field of Healthcare, Poverty, Population control, Unemployment, Human rights and community Development, Placement linked Skill Development Programme, Adult Education and Skill Development, Women and child empowerment, Promote cultural & moral values and Environment protection and enhancement.
An ISO 22000-based food safety management system (FSMS) can enable food manufacturers to take better safeguards against gastrointestinal illnesses and diseases, as well as boost their reputation and raise consumer knowledge of food safety.
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
Food safety is a fundamental public health concern. The food safety and quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
Food Safety & Hygiene training is offered by Elite Offshore. Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimises the chances of food contamination or food poisonin...
These programs are designed to equip participants with the knowledge and skills necessary to meet industry standards and requirements.Internal auditor training programs on various international standards.
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