The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting.
The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting. The law states that food handlers must be able to demonstrate appropriate food hygiene training.
Our Interactive course follows the UK and EU syllabus & contains ten easy to follow modules.This accredited Level 2 Food Hygiene award has been specially designed for all who work in in the hospitality sector.
What will you learn?
Course Content
This is an online interactive course that is assessed via a final online assessment. Upon successful completion of the course you will recieve a Level 2 Food Hygiene certificate from Hospitality Focus.
National Compliance Training aims to provide the highest quality training for all your CPD and compliance requirements. Offering face-to-face, online and in-house training delivery.
As a quality driven training provider we are a UK Registered Learning Provider and Accredited Training Organisation of Training Qualifications UK; BIIAB and Highfield Learning. We also offer a wide range of CPD accredited courses.
Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
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