This course is designed to take you through the legal requirements of proper food safety in a catering environment.
DurationThis course is designed to take you through the legal requirements of proper food safety in a catering environment. It has been written to be the equivalent of a GCSE standard. On average it will take 7 hours to complete this program.
This course will be split into 2 units, it will comprise 12 lessons. 6 in unit 1 and 6 in unit 2. We have designed this course to be as comprehensive as possible, other courses available on the market are a lot shorter as they do not cover the topic in the same depth, we believe that as your job could affect the public, the better your understanding the safer they are going to be.
SA Health and Safety Ltd aim to bring peace of mind to employers by taking away the stress of health and safety and letting you carry on with your business.
At SA Health and Safety Ltd, we can guarantee that your business conforms to Health and Safety guidelines and has successful arrangements set up to limit the everyday dangers you face. Discover progressively about what our safety experts can do to support you.
Competent Person
At SA Health and Safety Ltd, our group of capable health and safety consultants convey a various scope of applicable capabilities, industry learning and experience. This enables us to be designated as your ‘Competent Person’, guaranteeing that you satisfy your obligations under The Management of Health and Safety at Work Regulations (MHSWR).
Surveys & Assessments
At SA Health & Safety Ltd, our skill equipped specialists/consultants have the mastery and capabilities to manage a scope of explicit overview and appraisals that are required in the everyday activity of a business.
Health & Safety Training
A wise choice of Health and Safety Training Courses is done to cover and find out the majority of your needs, regardless of whether the standard knowledge or bespoke courses fits explicitly to your individual business and conditions or not.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Understand how individuals can take personal responsibility for food safety.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
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