This course is designed to take you through the legal requirements of proper food safety in a catering environment.
DurationThis course is designed to take you through the legal requirements of proper food safety in a catering environment. It has been written to be the equivalent of a GCSE standard. On average it will take 7 hours to complete this program.
This course will be split into 2 units, it will comprise 12 lessons. 6 in unit 1 and 6 in unit 2. We have designed this course to be as comprehensive as possible, other courses available on the market are a lot shorter as they do not cover the topic in the same depth, we believe that as your job could affect the public, the better your understanding the safer they are going to be.
SA Health and Safety Ltd aim to bring peace of mind to employers by taking away the stress of health and safety and letting you carry on with your business.
At SA Health and Safety Ltd, we can guarantee that your business conforms to Health and Safety guidelines and has successful arrangements set up to limit the everyday dangers you face. Discover progressively about what our safety experts can do to support you.
Competent Person
At SA Health and Safety Ltd, our group of capable health and safety consultants convey a various scope of applicable capabilities, industry learning and experience. This enables us to be designated as your ‘Competent Person’, guaranteeing that you satisfy your obligations under The Management of Health and Safety at Work Regulations (MHSWR).
Surveys & Assessments
At SA Health & Safety Ltd, our skill equipped specialists/consultants have the mastery and capabilities to manage a scope of explicit overview and appraisals that are required in the everyday activity of a business.
Health & Safety Training
A wise choice of Health and Safety Training Courses is done to cover and find out the majority of your needs, regardless of whether the standard knowledge or bespoke courses fits explicitly to your individual business and conditions or not.
This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
Every person working with food requires an understanding of the current food safety. This is a Level 2 qualification run by an approved CIEH training partner.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
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