This course is designed to take you through the legal requirements of proper food safety in a catering environment.
DurationThis course is designed to take you through the legal requirements of proper food safety in a catering environment. It has been written to be the equivalent of a GCSE standard. On average it will take 7 hours to complete this program.
This course will be split into 2 units, it will comprise 12 lessons. 6 in unit 1 and 6 in unit 2. We have designed this course to be as comprehensive as possible, other courses available on the market are a lot shorter as they do not cover the topic in the same depth, we believe that as your job could affect the public, the better your understanding the safer they are going to be.
SA Health and Safety Ltd aim to bring peace of mind to employers by taking away the stress of health and safety and letting you carry on with your business.
At SA Health and Safety Ltd, we can guarantee that your business conforms to Health and Safety guidelines and has successful arrangements set up to limit the everyday dangers you face. Discover progressively about what our safety experts can do to support you.
Competent Person
At SA Health and Safety Ltd, our group of capable health and safety consultants convey a various scope of applicable capabilities, industry learning and experience. This enables us to be designated as your ‘Competent Person’, guaranteeing that you satisfy your obligations under The Management of Health and Safety at Work Regulations (MHSWR).
Surveys & Assessments
At SA Health & Safety Ltd, our skill equipped specialists/consultants have the mastery and capabilities to manage a scope of explicit overview and appraisals that are required in the everyday activity of a business.
Health & Safety Training
A wise choice of Health and Safety Training Courses is done to cover and find out the majority of your needs, regardless of whether the standard knowledge or bespoke courses fits explicitly to your individual business and conditions or not.
The Highfield Level 2 Award in Food Allergen Awareness & Control in Catering course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerances.
This is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
While there is no mandatory requirement to renew the REHIS Level 2 Food Hygiene certificate (or equivalent), the introduction of the shorter Refresher Course reinforces the message (and facilitates compliance with it) that it is expected good practice to renew within 3 to 5 years since previous tra...
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
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