The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
DurationDid you know that there are an estimated 1 million cases of food poisoning in the UK each year?
To ensure the health of both consumers and food handlers, an up-to-date and thorough understanding of the latest food safety practices is essential.
The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
During this 3 hour course, candidates will cover topics such as safe food handling practices, personal hygiene, storage, preparation, and cooking.
BAB Training Solutions provide high quality, practical and affordable Training Solutions in the North West. With over 100 courses available in Health, Safety, Hospitality, Social Care, Business Skills, Construction and many more industries. Our prices start from as little as £12.50+VAT per person.
To provide course members with a knowledge of the fundamentals of the control of food allergens.
During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
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