The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?
To ensure the health of both consumers and food handlers, an up-to-date and thorough understanding of the latest food safety practices is essential.
The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
During this 3 hour course, candidates will cover topics such as safe food handling practices, personal hygiene, storage, preparation, and cooking.
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To provide course members with a knowledge of the fundamentals of good food hygiene practice.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
Food Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
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