The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
DurationDid you know that there are an estimated 1 million cases of food poisoning in the UK each year?
To ensure the health of both consumers and food handlers, an up-to-date and thorough understanding of the latest food safety practices is essential.
The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
During this 3 hour course, candidates will cover topics such as safe food handling practices, personal hygiene, storage, preparation, and cooking.
BAB Training Solutions provide high quality, practical and affordable Training Solutions in the North West. With over 100 courses available in Health, Safety, Hospitality, Social Care, Business Skills, Construction and many more industries. Our prices start from as little as £12.50+VAT per person.
Level 1 Food Safety is an entry level food hygiene qualification that shows you have a general understanding of the basics when it comes to food preparation, storage, processing, packaging, and handling. Ideal for any low-level workers whose role involves food handling.
Level 2 Food Safety at Sea is required by Crew, Skippers, Instructor and Steward(ess) who are involved with the preparation or handling of food onboard
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
The Elementary HACCP course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
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