During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more
DurationThe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
Description
During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more
About Us
GDR Solutions was established in 2003, and has developed an excellent reputation for both training and event medicine
GDR Solutions has developed significantly over the last twenty years, today we offer a wide range of accredited training courses from our dedicated training centre in Newent, Gloucestershire. We also provide event medical cover across the Gloucestershire, Herefordshire, Worcestershire, Bristol and South Wales.
We have a range of clinicians from First Responders, Technicians, Nurses, Paramedics through to Doctors where required.
This course is designed for those staff who prepare and handle food including supervisors and managers.
Food Allergy Awareness course training is offered by EHS Global Tech for all skill level. We understand all businesses are different. That's why personalised training development is crucial to any business. Your learners are guaranteed to improve their knowledge and skills with training.
This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
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