During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more
DurationThe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
Description
During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more
About Us
GDR Solutions was established in 2003, and has developed an excellent reputation for both training and event medicine
GDR Solutions has developed significantly over the last twenty years, today we offer a wide range of accredited training courses from our dedicated training centre in Newent, Gloucestershire. We also provide event medical cover across the Gloucestershire, Herefordshire, Worcestershire, Bristol and South Wales.
We have a range of clinicians from First Responders, Technicians, Nurses, Paramedics through to Doctors where required.
A healthy balanced diet is essential to protect our overall health and well-being. This course has been designed to provide delegates with a basic understanding of nutrition and what makes up a balanced diet.
This course is suitable for those responsible for preparing or serving food to the public or service users. You have a legal duty to make sure that the food is safe to eat. If you get something wrong in the way you cook, store, prepare or serve food, you could cause serious illness or even death.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
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