The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
DurationThe aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
Course Details:
The course is informal and will cover topics including:
Learning Outcomes:
By the end of the day delegates will:
Who Should Attend?
The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
Examination:
The course will be followed by a short multi-choice examination.All successful candidates will receive the nationally recognised Level 2 Award in Food Safety in Catering, Retail or Manufacturing.
Penarth Management Limited specialises in the provision of compliance software, consultancy and training for Quality, Environmental, Health, Safety and Information Security related subjects.
Typically this involves helping to implement and maintain ISO Standards. Ultimately, this means we help businesses become better, greener and safer!
Based in the fantastic city of Cardiff in South Wales, we have a team of consultants and tutors who provide specialist support, training and guidance to client companies from a broad spectrum of industry sectors throughout the UK.
Wherever possible, our consultants are geographically located to offer the best possible service to our clients. In addition to a team based in South Wales, we have regional consultants located throughout the United Kingdom! All of our consultants are supported by a strong Administrative support team.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
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