The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
DurationThe aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
Course Details:
The course is informal and will cover topics including:
Learning Outcomes:
By the end of the day delegates will:
Who Should Attend?
The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
Examination:
The course will be followed by a short multi-choice examination.All successful candidates will receive the nationally recognised Level 2 Award in Food Safety in Catering, Retail or Manufacturing.
Penarth Management Limited specialises in the provision of compliance software, consultancy and training for Quality, Environmental, Health, Safety and Information Security related subjects.
Typically this involves helping to implement and maintain ISO Standards. Ultimately, this means we help businesses become better, greener and safer!
Based in the fantastic city of Cardiff in South Wales, we have a team of consultants and tutors who provide specialist support, training and guidance to client companies from a broad spectrum of industry sectors throughout the UK.
Wherever possible, our consultants are geographically located to offer the best possible service to our clients. In addition to a team based in South Wales, we have regional consultants located throughout the United Kingdom! All of our consultants are supported by a strong Administrative support team.
If you work with or around food, this course is ideal for you. You can learn a general understanding of good food safety practices. At the end of this 3-hour course, you’ll be able to safely clean products to use around food and ensure good personal hygiene habits.
The Level Two Food Hygiene and Safety (Catering) course is designed to cater to individuals who are eager to advance their knowledge of food hygiene and safety.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
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