The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.
Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:
First Response First Aid Ltd "FRFA" is an approved training provider offering a range of first aid, mental health, fire marshal, manual handling, people handling, food hygiene and eLearning courses to organisations of all sizes, as well as individuals, throughout the UK.
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
Food Hygiene course is offered by ELGee Training. ELGee Training provides up-to-date and current information for your workforce based on the requirements of the regulating authorities.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
This Level 1 Food Safety in Retail course introduces you to good food hygiene practices within a retail setting. It will give you a basic understanding of food safety so that you can work safely.
Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods.
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