The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
DurationThe Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.
Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:
First Response First Aid Ltd "FRFA" is an approved training provider offering a range of first aid, mental health, fire marshal, manual handling, people handling, food hygiene and eLearning courses to organisations of all sizes, as well as individuals, throughout the UK.
Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.
This training will help you become capable of offering less hazardous and more successful catering operations.
Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
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