This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
DurationWho is this course for?
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
It is particularly useful for anyone involved in the implementation and/or maintenance of HACCP-based systems, as well as people who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.
Course overview:
This one-day course will provide candidates with a knowledge and understanding of:
The course will prepare candidates for the Level 3 Award in HACCP
Assessment
The qualification is assessed through a multiple-choice test.
The London Training Centre: For all your Food and Health Safety training needs. We are one of the leading companies for First Aid, Food Safety/Hygiene, CSCS Level 1 Health Safety in a Construction Environment training Centre in London and all of UK.
London Training Centre is a specialist training company offering a range of courses on First Aid, Food Safety, Health & Safety, Fire Safety and Hazard Analysis.Our courses are delivered by fully qualified trainers with many years of industry experience.
This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
This one day course covers all the relevant information for those managers and supervisors working in the food industry.
This training will help you become capable of offering less hazardous and more successful catering operations.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
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