This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
DurationWho is this course for?
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
It is particularly useful for anyone involved in the implementation and/or maintenance of HACCP-based systems, as well as people who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.
Course overview:
This one-day course will provide candidates with a knowledge and understanding of:
The course will prepare candidates for the Level 3 Award in HACCP
Assessment
The qualification is assessed through a multiple-choice test.
The London Training Centre: For all your Food and Health Safety training needs. We are one of the leading companies for First Aid, Food Safety/Hygiene, CSCS Level 1 Health Safety in a Construction Environment training Centre in London and all of UK.
London Training Centre is a specialist training company offering a range of courses on First Aid, Food Safety, Health & Safety, Fire Safety and Hazard Analysis.Our courses are delivered by fully qualified trainers with many years of industry experience.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
Our food safety courses help food business operators prove that they have displayed due diligence by enrolling their food handlers on a course that is suitable for the work they do and therefore compliant in the eyes of the law.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
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