This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
DurationWho is this course for?
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
It is particularly useful for anyone involved in the implementation and/or maintenance of HACCP-based systems, as well as people who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.
Course overview:
This one-day course will provide candidates with a knowledge and understanding of:
The course will prepare candidates for the Level 3 Award in HACCP
Assessment
The qualification is assessed through a multiple-choice test.
The London Training Centre: For all your Food and Health Safety training needs. We are one of the leading companies for First Aid, Food Safety/Hygiene, CSCS Level 1 Health Safety in a Construction Environment training Centre in London and all of UK.
London Training Centre is a specialist training company offering a range of courses on First Aid, Food Safety, Health & Safety, Fire Safety and Hazard Analysis.Our courses are delivered by fully qualified trainers with many years of industry experience.
Food Hygiene And Safety course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
GTS's Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
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