The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
DurationThese qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs. Whether you’re looking for a job in catering, seeking to improve your job prospects or thinking of starting your own food business, then this course is for you.
Course Contents
A range of subjects is covered including:
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
Confidence and expertise to safely deliver quality food to customers
Certificate Validity
Abacus Training was founded in 2002. It was then established as a limited company in November 2011 as Abacus Training Centre Ltd. Since then, Abacus Training Centre has trained 1000s of employees across a wide range of organisations across the UK, from manufacturing to education, government to emergency services, trades to office based and more. Abacus Training Centre was recently nominated for the Breaking the Mould 2020 award – recognising business excellence during the pandemic – from Keele University.
Trainers with real-world experience
We have an experienced team of highly skilled training instructors and assessors. They are all qualified tutors and have spent many years gaining their knowledge and real life experience.
We will offer you practical skills based training with the added value of sound professional experience and contextualised resources in line with your establishment’s field of work.
Delivering lifesaving skills & peace of mind
Our hands-on training approach, with a strong focus on practical elements, will give you 100% confidence that you have the essential lifesaving skills to enable you to operate safely within the working environment and peace of mind in your home life. We pride ourselves on our commitment to provide the highest standards of delivery with up-to-date resources and support, ensuring that personal development and training needs are met with an efficient and positive approach.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
our team will work with you to understand your specific and unique training requirements.
The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting.
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