Abacus Training was founded in 2002. It was then established as a limited company in November 2011 as Abacus Training Centre Ltd. Since then, Abacus Training Centre has trained 1000s of employees across a wide range of organisations across the UK, from manufacturing to education, government to emergency services, trades to office based and more. Abacus Training Centre was recently nominated for the Breaking the Mould 2020 award – recognising business excellence during the pandemic – from Keele University.
Trainers with real-world experience
We have an experienced team of highly skilled training instructors and assessors. They are all qualified tutors and have spent many years gaining their knowledge and real life experience.
We will offer you practical skills based training with the added value of sound professional experience and contextualised resources in line with your establishment’s field of work.
Delivering lifesaving skills & peace of mind
Our hands-on training approach, with a strong focus on practical elements, will give you 100% confidence that you have the essential lifesaving skills to enable you to operate safely within the working environment and peace of mind in your home life. We pride ourselves on our commitment to provide the highest standards of delivery with up-to-date resources and support, ensuring that personal development and training needs are met with an efficient and positive approach.
The course is designed primarily for preventing injuries to those involved in factory, office and construction settings.
Learners will gain a basic level of fire safety knowledge including recognising fire hazards, choosing and using the correct extinguishing media and following safe evacuation procedures.
Learners will gain the necessary knowledge of the role and responsibilities of a fire warden and will develop an understanding of the techniques to deploy in the workplace to prevent fires occurring and to carry out efficient evacuation procedures.
This qualification has been designed to provide a good, basic understanding of nutrition. This course is recommended for all employees in catering environments involved in the selection of menus, recipes and ingredients.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
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