This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
DurationThis course is for anyone working in the preparation or service of food and is a great introduction to allergens. With new legislation that came in to force in October 2021 it’s going to be vitally important that everyone understands allergens.
Who’s it for?
This course is for anyone working in the preparation or service of food and is a great introduction to allergens. With legislation changes coming in to force in October 2021 it’s going to be vitally important that everyone understands allergens.
What’s it about?
Allergens and intolerances are an increasing risk to health. This course aims to equip anyone working in food manufacturing and catering with a broad understanding of the requirements that will become law in October 2021.
The course is supported by Allergy UK and any business wishing to apply for their Allergy Aware Scheme will need to demonstrate commitment through training.
Who needs this qualification?
Chefs, cooks, baristas, food services, food retail, frontline manufacturing and nursery staff put simply if you touch food you’ll want to have an understanding of allergens.
What’s in it for me?
The course will provide you will the knowledge to identify food allergens in recipes and how to communicate effectively will customers who have allergies to foodstuffs.
Separating fact from fiction, law and myth, reality and fabrication in the complex areas of food safety, HACCP, health & safety and first aid. If you make, sell or serve food then there is a solution that’s right for you or your business. If you make, sell or serve food then there is a solution that’s right for you or your business.
Experienced in supporting all types of businesses working with some of the best businesses on the high street owning hundreds of outlets and independent restaurants, 5 star hotels in London and small 12 bedroom boutique hotels in Leeds, pub chains of hundreds and pub chains of three not to mention private members clubs, red brick universities, children’s nurseries and food manufacturers.
Whether you need your hygiene rating increasing or your team training and everything in between there is a solution that is simple, efficient, cost effective and proven to work
Our Services
The solutions are sensitive to the needs of every business. Those needs are supported by delivering robust practical solutions that everyone can engage with.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
To complete this qualification learners should expect to undertake five hours of learning in total.
Food Safety training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
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