This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
DurationThis course is for anyone working in the preparation or service of food and is a great introduction to allergens. With new legislation that came in to force in October 2021 it’s going to be vitally important that everyone understands allergens.
Who’s it for?
This course is for anyone working in the preparation or service of food and is a great introduction to allergens. With legislation changes coming in to force in October 2021 it’s going to be vitally important that everyone understands allergens.
What’s it about?
Allergens and intolerances are an increasing risk to health. This course aims to equip anyone working in food manufacturing and catering with a broad understanding of the requirements that will become law in October 2021.
The course is supported by Allergy UK and any business wishing to apply for their Allergy Aware Scheme will need to demonstrate commitment through training.
Who needs this qualification?
Chefs, cooks, baristas, food services, food retail, frontline manufacturing and nursery staff put simply if you touch food you’ll want to have an understanding of allergens.
What’s in it for me?
The course will provide you will the knowledge to identify food allergens in recipes and how to communicate effectively will customers who have allergies to foodstuffs.
Separating fact from fiction, law and myth, reality and fabrication in the complex areas of food safety, HACCP, health & safety and first aid. If you make, sell or serve food then there is a solution that’s right for you or your business. If you make, sell or serve food then there is a solution that’s right for you or your business.
Experienced in supporting all types of businesses working with some of the best businesses on the high street owning hundreds of outlets and independent restaurants, 5 star hotels in London and small 12 bedroom boutique hotels in Leeds, pub chains of hundreds and pub chains of three not to mention private members clubs, red brick universities, children’s nurseries and food manufacturers.
Whether you need your hygiene rating increasing or your team training and everything in between there is a solution that is simple, efficient, cost effective and proven to work
Our Services
The solutions are sensitive to the needs of every business. Those needs are supported by delivering robust practical solutions that everyone can engage with.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
This Food Safety training course is designed to raise awareness of key food safety issues and to provide employees with a basic introduction to food hygiene, it will benefit anyone working in a situation where food is involved.
City of Glasgow College is an approved Highfield Learning Centre. The Qualify at Home package lets you study anywhere and, at a time that suits you. The package includes e-Learning, e-Assessment & a Remotely Invigilated Exam.
This course gives learners the knowledge and understanding of HACCP regulations.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
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