Separating fact from fiction, law and myth, reality and fabrication in the complex areas of food safety, HACCP, health & safety and first aid. If you make, sell or serve food then there is a solution that’s right for you or your business. If you make, sell or serve food then there is a solution that’s right for you or your business.
Experienced in supporting all types of businesses working with some of the best businesses on the high street owning hundreds of outlets and independent restaurants, 5 star hotels in London and small 12 bedroom boutique hotels in Leeds, pub chains of hundreds and pub chains of three not to mention private members clubs, red brick universities, children’s nurseries and food manufacturers.
Whether you need your hygiene rating increasing or your team training and everything in between there is a solution that is simple, efficient, cost effective and proven to work
Our Services
The solutions are sensitive to the needs of every business. Those needs are supported by delivering robust practical solutions that everyone can engage with.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
Level 1 Food Safety is an entry level food hygiene qualification that shows you have a general understanding of the basics when it comes to food preparation, storage, processing, packaging, and handling. Ideal for any low-level workers whose role involves food handling.
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