Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
DurationHazard Analysis and Critical Control Points is an internationally recognised prevention-based food safety system. Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
Who’s it for?
Based on scientific research to enable manufacturers and caterers to produce safe food this training helps to deliver a basic understanding of HACCP for everyone working around food.
What’s it about?
Hazard Analysis and Critical Control Points is an internationally recognised prevention-based food safety system. Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
The European Regulation EC 852/2004 on the Hygiene of Foodstuffs requires all food businesses to implement a food safety management system based on the Codex HACCP principles. Whilst we’re leaving Europe the requirement is firmly embedded in the laws of the United Kingdom.
During the course you’ll explore
Who needs this qualification?
This is a great course for anyone new in food manufacturing, delivery and logistics, engineering as well as catering teams.
What’s in it for me?
Understanding HACCP and the 7 principles is key to development of a food safety culture. You’ll be able to work safely and understand why processes are taking place around you whilst at work.
Separating fact from fiction, law and myth, reality and fabrication in the complex areas of food safety, HACCP, health & safety and first aid. If you make, sell or serve food then there is a solution that’s right for you or your business. If you make, sell or serve food then there is a solution that’s right for you or your business.
Experienced in supporting all types of businesses working with some of the best businesses on the high street owning hundreds of outlets and independent restaurants, 5 star hotels in London and small 12 bedroom boutique hotels in Leeds, pub chains of hundreds and pub chains of three not to mention private members clubs, red brick universities, children’s nurseries and food manufacturers.
Whether you need your hygiene rating increasing or your team training and everything in between there is a solution that is simple, efficient, cost effective and proven to work
Our Services
The solutions are sensitive to the needs of every business. Those needs are supported by delivering robust practical solutions that everyone can engage with.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Understand how individuals can take personal responsibility for food safety.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
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