Level 1 Food Safety is an entry level food hygiene qualification that shows you have a general understanding of the basics when it comes to food preparation, storage, processing, packaging, and handling. Ideal for any low-level workers whose role involves food handling.
DurationLevel 1 Food Safety is an entry level food hygiene qualification that shows you have a general understanding of the basics when it comes to food preparation, storage, processing, packaging, and handling. Ideal for any low-level workers whose role involves food handling.
Who’s it for?
The Level 1 Award in Food Safety is a great course for anyone working in a low-risk environments. When you think that water, tea, coffee and ice are all classed as foodstuffs does everyone need the Level 2 Award in Food Safety the simple answer is no.
What’s it about?
This course will build a knowledge base around
Who needs this qualification?
Baristas, waiting staff and bar staff are great example of who would benefit from this course.
What’s in it for me?
We all need to play a part in food safety, this training will ensure you know how to play your part and keep yourself, the food and your customers safe.
Separating fact from fiction, law and myth, reality and fabrication in the complex areas of food safety, HACCP, health & safety and first aid. If you make, sell or serve food then there is a solution that’s right for you or your business. If you make, sell or serve food then there is a solution that’s right for you or your business.
Experienced in supporting all types of businesses working with some of the best businesses on the high street owning hundreds of outlets and independent restaurants, 5 star hotels in London and small 12 bedroom boutique hotels in Leeds, pub chains of hundreds and pub chains of three not to mention private members clubs, red brick universities, children’s nurseries and food manufacturers.
Whether you need your hygiene rating increasing or your team training and everything in between there is a solution that is simple, efficient, cost effective and proven to work
Our Services
The solutions are sensitive to the needs of every business. Those needs are supported by delivering robust practical solutions that everyone can engage with.
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
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