The Level 2 Food Hygiene and Safety Course aims to provide delegates with a basic awareness of good hygiene and safety practices in the food industry, specifically focusing on employees involved in preparing, cooking, and handling food in catering settings.
DurationThe Level 2 Food Hygiene and Safety Course aims to provide delegates with a basic awareness of good hygiene and safety practices in the food industry, specifically focusing on employees involved in preparing, cooking, and handling food in catering settings.
This training is relevant for food handlers employed in catering or hospitality, including hotels, restaurants, cafes, bars, fast food outlets, takeaways, kitchens, hospitals, schools, and colleges.
The course's primary objective is to equip candidates with essential knowledge about food safety practices in the catering industry, covering potential hazards, risks, and cost-effective control measures. Participants can take the Level 2 Award in Food Safety in Catering qualification either as a standalone certification or as part of a broader training program.
Who Is The Course For?
The Level 2 Award in Food Safety in Catering is aimed at caterers and other food handlers, including those already working in the catering industry and those preparing to work in it.
What Does The Course Cover?
The qualification emphasizes that food safety is the responsibility of all individuals involved in food storage, preparation, cooking, service, and handling. The topics covered in the course are considered vital by the Foods Standards Agency for maintaining good practices in the production of safe food. Key topics include:
Introduction to Food Safety
Microbiological Hazards ·
Food Poisoning and its Control ·
Contamination Hazards and Controls ·
HACCP from Purchase to Service ·
Food Handlers and Personal Hygiene ·
Food Premises and Equipment ·
Food Pests and Control ·
Cleaning and Disinfection ·
Food Safety Enforcement
Course Benefits:
Successful completion of the Level 2 Award in Food Safety in Catering qualification empowers learners to identify and implement changes in catering practices to enhance the safety of catering services. By acquiring this knowledge, individuals can play a crucial role in maintaining high food safety standards, safeguarding the health and well-being of consumers.
AMZIA Training UK
Welcome to AMZIA Training, where we specialize in providing high-quality training programs catering to various industries such as First Aid Courses, CCTV Operator Course, Food Safety Course, Door Supervisor Course etc. Additionally, we have a wealth of experience in delivering top-notch security services to different business sectors as well as the community and voluntary sectors.
Our training team consists of well-trained and qualified instructors who have a background in education and relevant fields spanning over the past decade. We also collaborate with highly experienced associate trainers for key training programs to ensure excellence in all our offerings.
Hygiene Safety Course is offered by Northcerh Certification Inspection and Training. Our Occupational Health & Safety Training teaches business professionals about how to ensure the health and safety of their employees.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
The Level Two Food Hygiene and Safety (Catering) course is designed to cater to individuals who are eager to advance their knowledge of food hygiene and safety.
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
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