This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
It aims to promote better food practices, increase awareness of food hygiene, explain how to carry out assigned tasks in a safe efficient manner, and understand the legal responsibilities of both Employer and Employee as defined by the Food Safety Act.
STS was set up in 1987, originally offering First Aid training courses to our clients in Enfield, London. Over the years, we have branched out, offering courses across the whole Health and Safety spectrum, from Manual Handling and Food Hygiene to Fire Safety, Working at Height, IOSH etc.
Meaning we can cater to the needs of most working environments. If you don't see what you want on our site, just give us a call. As we have nearly 40 years experience, in the unlikely event we don't offer what you need, chances are we'll know someone that does.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
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