This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
It aims to promote better food practices, increase awareness of food hygiene, explain how to carry out assigned tasks in a safe efficient manner, and understand the legal responsibilities of both Employer and Employee as defined by the Food Safety Act.
STS was set up in 1987, originally offering First Aid training courses to our clients in Enfield, London. Over the years, we have branched out, offering courses across the whole Health and Safety spectrum, from Manual Handling and Food Hygiene to Fire Safety, Working at Height, IOSH etc.
Meaning we can cater to the needs of most working environments. If you don't see what you want on our site, just give us a call. As we have nearly 40 years experience, in the unlikely event we don't offer what you need, chances are we'll know someone that does.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
Award in Food Safety in Catering course is offered by SFM Training. All eLearning courses are issued on licence from HABC and are fully approved for distance learning, leading to full qualification if required.
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
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