This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
DurationThis is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a national Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.
Syllabus
A range of subjects are covered including:
How individuals can take responsibility for food safety
The importance of keeping him/herself clean and hygienic
The importance of keeping the work areas clean and hygienic
The importance of keeping food safe
About us
Golbourn Training Solutions believes in making training fun, interactive and realistic. With our courses the dreaded mandatory training is a thing of the past.
We will adapt our courses around each and every learner to maximise not only their individual experience but for the group as a whole. The right environment, the right atmosphere and the right instructor can get the best out of everyone.
We make our Training scenarios as realistic as possible with the use of casualty simulation and job related tasks, this is not only fun and realistic, but it's a crucial learning tool. When your First Aider for example is in an emergency situation their training and muscle memory will make the difference.
Learning is developing, developing is investing, investing is securing success for the future.
We aim to help make your staff the best they can be, and with our security training we will prepare you with the skills to protect your staff and clients.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Food Allergy Awareness course training is offered by EHS Global Tech for all skill level. We understand all businesses are different. That's why personalised training development is crucial to any business. Your learners are guaranteed to improve their knowledge and skills with training.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
To provide course members with a knowledge of the fundamentals of the control of food allergens.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
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