This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
DurationThis is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a national Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.
Syllabus
A range of subjects are covered including:
How individuals can take responsibility for food safety
The importance of keeping him/herself clean and hygienic
The importance of keeping the work areas clean and hygienic
The importance of keeping food safe
About us
Golbourn Training Solutions believes in making training fun, interactive and realistic. With our courses the dreaded mandatory training is a thing of the past.
We will adapt our courses around each and every learner to maximise not only their individual experience but for the group as a whole. The right environment, the right atmosphere and the right instructor can get the best out of everyone.
We make our Training scenarios as realistic as possible with the use of casualty simulation and job related tasks, this is not only fun and realistic, but it's a crucial learning tool. When your First Aider for example is in an emergency situation their training and muscle memory will make the difference.
Learning is developing, developing is investing, investing is securing success for the future.
We aim to help make your staff the best they can be, and with our security training we will prepare you with the skills to protect your staff and clients.
Whether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices t...
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
This qualification will benefit anyone working in a situation where there is food. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of an induction.
We can offer a one-day food hygiene course and you may choose from either the CIEH Foundation Certificate in Food Safety or the Qualsafe Awards L2 Certificate in Food Safety.
The Level 2 Food Safety for Catering course is essential for anyone involved in the handling, preparation, and the serving of food. This course provides comprehensive training on; food safety practices, ensuring that all food workers understand their legal responsibilities and are equipped to mai...
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