This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
DurationThis HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
Purpose
To provide an understanding of HACCP principles and the ability to apply these principles in food and food related businesses.
Awarding Body
The Royal Society for Public Health
Content
An introduction to HACCP and its development (includes legal requirements for hazard analysis)
HACCP principles and terminology
Applying HACCP principles and implementing HACCP systems
Practical session - HACCP case study
Review
Where in-company courses are held, the HACCP case study for the practical session is based on the company's own products and processes.
Duration
The course is run over a minimum of one day. In-company courses can be extended to enable a more detailed analysis of products and processes to be carried out.
Training Methods
The course is highly participative and includes tutor led discussion and work groups.
Examination
The course concludes with a 30 minute multiple choice examination; successful candidates are awarded the Royal Society for Public Health Certificate in the Fundamentals of HACCP.
We are an independent consultancy and training organisation that specialises in providing quality assurance and food safety services to the food industry.
We were established in 1992 and work for a range of organisations, from small businesses to blue chip multi-nationals.
Our services cover three main areas:
Training
Auditing
Consultancy/Advisory Services
We are an accredited training centre for The Chartered Institute of Environmental Health (CIEH) and The Royal Society for Public Health (RSPH) and are therefore able to offer a range of nationally recognised Food Safety, HACCP and Training qualifications:
We are also listed by the the U.K. Institute of Food Science and Technology (IFST) as providers of consultancy services for food safety systems.
Our Senior Partner and principal trainer/consultant is Tony Pallett.
Tony is a Fellow of the Royal Society for Public health and a Member of the Institute of Food Science and Technology. He has over 30 years of experience in the food industry and, during this time, has built a solid reputation as a trainer and consultant in food quality and safety systems.
If you would like to see what our clients think about our services then please take a look at these recommendations.
Our operations are not limited to the UK and we are happy to work with organisations throughout the world.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
This accredited qualification further expands on the fundamentals of the Level 2 Award in HACCP Manufacturing.
The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
our team will work with you to understand your specific and unique training requirements.
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