Level 2 HACCP Training (The Fundamentals of HACCP Basic HACCP Training)

by Food Quality Services Claim Listing

This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Food Quality Services Logo

img Duration

1 Day

Course Details

This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.

 

Purpose

  • To provide an understanding of HACCP principles and the ability to apply these principles in food and food related businesses.

 

Awarding Body

  • The Royal Society for Public Health

 

Content

  • An introduction to HACCP and its development (includes legal requirements for hazard analysis)

  • HACCP principles and terminology

  • Applying HACCP principles and implementing HACCP systems

  • Practical session - HACCP case study

  • Review

Where in-company courses are held, the HACCP case study for the practical session is based on the company's own products and processes.

 

Duration

  • The course is run over a minimum of one day. In-company courses can be extended to enable a more detailed analysis of products and processes to be carried out.

 

Training Methods

  • The course is highly participative and includes tutor led discussion and work groups.

 

Examination

  • The course concludes with a 30 minute multiple choice examination; successful candidates are awarded the Royal Society for Public Health Certificate in the Fundamentals of HACCP.

  • Leicester Branch

    58 Westfield Road, Leicester

Check out more HACCP courses in UK

GTS Solutions Logo

Allergens (Intro)

GTS's Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme.

by GTS Solutions [Claim Listing ]
Ferns-1st [Ferns Safety Solutions] Logo

Introduction to Allergens

This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.

by Ferns-1st [Ferns Safety Solutions] [Claim Listing ]
  • Price
  • Start Date
  • Duration
Northcert Certification And Training Logo

Hygiene Safety

Hygiene Safety Course is offered by Northcerh Certification Inspection and Training. Our Occupational Health & Safety Training teaches business professionals about how to ensure the health and safety of their employees.

by Northcert Certification And Training [Claim Listing ]
Training Plus Logo

Diploma in Advanced Food Hygiene

The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.

by Training Plus [Claim Listing ]
LifeSaver Training Logo

Food Safety in Catering (Level 1)

This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety.

by LifeSaver Training [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy