This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
DurationCourse Overview
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Choosing the right provider for First Aid, Health & Safety and Compliance training is essential – both companies and company directors have legal obligations to provide training that satisfies the requirements of your workforce and the risks identified. Failure to do so can have significant legislative and financial consequences.
Green Cross Training can help you by providing a complete solution that meets the obligations of your business. We do this through consultancy, support and training delivered by subject matter experts.
Green Cross Training were voted number 1 for the Large Business Awards 2017 by leading independent training provider Courseheck, and our 98.7% satisfaction rating made us the highest-scoring Health and Safety training company in the UK.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
Food Safety Course is offered by Safe Hearts Limited. We aim to add value, build confidence, support learners’ professional growth, and help businesses increase productivity with a healthier, safer, and fully compliant workforce.
The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
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