Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. This course follows the latest EHO approved Level 3 syllabus fully accredited by Ofqual and REHIS.
Level 3 Award in Food Safety in Catering (RQF)
Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. This course follows the latest EHO approved Level 3 syllabus fully accredited by Ofqual and REHIS.
Deer Ridge Training Covering Glasgow, Edinburgh, Across Scotland and U.K
Welcome to Deer Ridge Training - We have many fully regulated and accredited training courses within the following areas: Mental Health First Aid , Care Industry, Hospitality Training, First Aid, Health & Safety, and finally Fire Safety Training Courses.
To view these training courses, please look below where you can see a selection of the courses we offer clients within Glasgow, Edinburgh, across Scotland and U.K.
We will also bring our training courses to your business premises, which saves time and money for your company and offer the opportunity to save money on expensive travel costs.
You can be confident of a first-class service and full support from initial enquiry to undertaking training. Quality and customer service are at the heart of everything we do.
We look to continuously add value and improve our service and products to ensure all our clients receive the best as standard. We cover the whole of Central Scotland and the Highlands including Glasgow, Stirling, Aberdeenshire, Inverness-shire, Perthshire, Fife and Edinburgh areas.
We also have a base in Leeds that includes Yorkshire and the North of England. Our Clients expect quality and value for money and our philosophy is to ensure that is exactly what you get. We go the extra mile and offer the following added value benefits for you:
Courses can be delivered in your workplace - ask for details
Our accreditation partners include;
Highfield
REHIS
Nuco Training
Ofqual
FAA
Highly Qualified and Experienced Instructors
A Wide Range of Learning Opportunities
Competitive Pricing
National Coverage
Great Aftercare
Our booking team will be happy to answer your queries and guide you through the bookings process and beyond.
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
This one-day Level 2 HACCP training course will enable you to understand the importance of implementing a food safety management system in a catering environment.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
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