Level 3 Award in HACCP – Catering or Manufacturing

This Level 3 HACCP course is designed for owners, managers, supervisors and HACCP team members within manufacturing, processing, catering and retail food organizations. It is also appropriate for all who inspect or audit food premises.

Our lead trainer is an awarding organisation Subject Matter Expert so you can be confident that you are gaining the benefit of their expertise.

By the end of the two day course delegates will be able to:

• Outline the role of HACCP in food production

• Understand legal obligations relating to HACCP

• List and describe the principles of HACCP

• Describe how to logically develop of a HACCP study

• Explain hazard analysis methodology and terminology

• Identify critical control points and critical limits

• Understand monitoring procedures

• Describe corrective action actions

• Explain suitable verification and validation of HACCP system

• Know how to manage a HACCP system

Level 3 Award in HACCP course is available periodically as an open course at our training rooms in Sunderland, North East England, readily accessible from Durham and Newcastle. We can also offer this an an in-house course at your premises in dates to suit you, meaning we can adapt the course to meet your business’ HACCP procedures and structure.

Delegates who successfully complete the end of course assessment will receive a Level 3 Award in HACCP (either Catering or Manufacturing) e certificate from the awarding organisation.