Level 3 Award in Supervising Food Safety in Catering

by Duell Training Associates Claim Listing

3 day course which can be 3 consecutive days or 1 day each week. Additional focus on the role of the supervisor, monitoring, HACCP and microbiology are stronger topics and pest management. We recommend you have either taken the level 2 course or do some prior learning to help you prepare for this tr

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img Duration

3 Days

Course Details

3 day course which can be 3 consecutive days or 1 day each week. Additional focus on the role of the supervisor, monitoring, HACCP and microbiology are stronger topics and pest management. We recommend you have either taken the level 2 course or do some prior learning to help you prepare for this training.

  • Newcastle Branch

    7, Dene Court, Jesmond Park E, Newcastle

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