This qualification is for learners working a food supply chain or manufacturing locations to enable them to demonstrate their competence, knowledge and skills. It provides learners with an awareness of change management to support continuous improvement.
DurationCourse Overview
This qualification is for learners working a food supply chain or manufacturing locations to enable them to demonstrate their competence, knowledge and skills. It provides learners with an awareness of change management to support continuous improvement.
Who Is This Course For?
This course is for learners who are working in a food supply chain or manufacturing location or who would like to enhance their learning to seek promotion in this sector. It is designed to prove competence for those working, or who would like to work in a supervisory management role.
Learning Outcomes
Learners can choose from a range of competency options to complete each unit and complete the qualification. The mandatory units include effective communication, contributing to team work and providing coaching, mentoring and training.
Welcome To Rutledge Recruitment & Training
"Maximising People Potential"
With 17 locations across Northern Ireland, Rutledge is one of the leading providers of Recruitment and Training services; including Permanent/Temporary Recruitment, Healthcare Recruitment, Domiciliary Care Services, Sales & Leadership training, Private Vocational Courses and Government training initiatives (Skills for Life & Work, and Apprenticeships NI).
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.
This qualification is designed principally for those handling and/or preparing food within a retail environment.
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