Level 3 Certifcate For Proficience In Food Management

Course Overview

This qualification is for learners working a food supply chain or manufacturing locations to enable them to demonstrate their competence, knowledge and skills.  It provides learners with an awareness of change management to support continuous improvement.

Who Is This Course For?

This course is for learners who are working in a food supply chain or manufacturing location or who would like to enhance their learning to seek promotion in this sector.  It is designed to prove competence for those working, or who would like to work in a supervisory management role.

Learning Outcomes

Learners can choose from a range of competency options to complete each unit and complete the qualification.  The mandatory units include effective communication, contributing to team work and providing coaching, mentoring and training.