Level 3 Food Safety Course

Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.

Course Summary:

The course will be divided into these sections, teaching you the skills needed to effectively and safely procure food:

• Introduction to food safety

• Microbiology

• Contamination hazards and control

• Food poisoning

• Personal hygiene

• Design, construction and use of food premises and equipment

• Cleaning and disinfection

• Pest control

• HACCP and food safety management systems

• Control measures from purchase to service

• Supervisory management

• Food Safety legislation and enforcement