Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.
DurationOverview:
Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.
Course Summary:
The course will be divided into these sections, teaching you the skills needed to effectively and safely procure food:
Introduction to food safety
Microbiology
Contamination hazards and control
Food poisoning
Personal hygiene
Design, construction and use of food premises and equipment
Cleaning and disinfection
Pest control
HACCP and food safety management systems
Control measures from purchase to service
Supervisory management
Food Safety legislation and enforcement
How Long Will It Take?
This course will only take you 8-9 hours to make this course as easy and comfortable for you, however your individual time can very depending on your previous experience and preferred pace.
Training 4 U Services:
Training 4 U Services offer alternative provision, 16-18 study programmes, 19+ courses and tuition. Most of our courses are funded subject to availability & eligibility. All our courses are available privately. We currently offer a variety of courses including ESOL, Maths, English and Employability every week.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
our team will work with you to understand your specific and unique training requirements.
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