Come and join us at Waterman House Cookery School for a step–by–step guide to making macarons whilst enjoying a glass of bubbles
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Come and join us at the cookery school where you will get the opportunity to make the delicacy of this French sweet creation under the expert tuition of our chef whilst enjoying a glass of bubbles. At this cookery experience you will be following our simple steps to make the perfect French meringue, which is the foundation of all good macarons.
Our chef will help you make different fillings for your macaron including a ganache and lemon curd which will give you a great selection to taste. By the end of the class you will be able to create this sweet treat at home.
Once you have made your creations you will get the opportunity to taste your macaron with a glass of bubbles. A perfect afternoon treat!
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces
This was originally a one day course. I expanded it to run over 2 days and to show the different cooking processes for traditional dishes such as pies, the simplicity of pates (although they can be more complex) and terrines. These techniques go back in history and were part of the classic French s...
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.
In this course we’ll touch on 2 classic and very different French Breads. We’ll also show you how we laminate pastry dough to create some authentic Croissants and Pain au chocolate.
Developed by Born Baker, Live French Macarons | French Technique teaches how to make delicious French macarons, fresh buttercream, and chocolate ganache. You’ll also learn how to properly color macarons. At the end of your class, you get to keep your recipes and share macarons at home
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