Come and join us at Waterman House Cookery School for a step–by–step guide to making macarons whilst enjoying a glass of bubbles
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Come and join us at the cookery school where you will get the opportunity to make the delicacy of this French sweet creation under the expert tuition of our chef whilst enjoying a glass of bubbles. At this cookery experience you will be following our simple steps to make the perfect French meringue, which is the foundation of all good macarons.
Our chef will help you make different fillings for your macaron including a ganache and lemon curd which will give you a great selection to taste. By the end of the class you will be able to create this sweet treat at home.
Once you have made your creations you will get the opportunity to taste your macaron with a glass of bubbles. A perfect afternoon treat!
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
Desserts masterclass course is offered by Blackfriars Restaurant Shool.
There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
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