Learn how to make macarons on a cookery course in Birmingham. Macarons grace the finest boutique patisseries the world over. They’re renowned for being tricky to make and provide a canvas for top pastry chefs to showcase their ingenuity and skill.
DurationLearn how to make macarons on a cookery course in Birmingham. Macarons grace the finest boutique patisseries the world over. They’re renowned for being tricky to make and provide a canvas for top pastry chefs to showcase their ingenuity and skill.
Our tutor Lap-fai Lee will reveal the secrets to making them at home without fail. In this lesson he’ll show you how to make the classics; salted butter caramel, dark chocolate, lime buttercream and white chocolate and rose.
This course takes place on a weekday evening from 6.30pm to 9.30pm at Loaf on Stirchley High Street (Pershore Road), South Birmingham. You’ll feel right at home here, and everything you learn will set you up for bringing your own kitchen alive. All refreshments, equipment, recipes and aprons are provided.
Please note, this course is not suitable for Vegans (eggs). The ingredients are gluten free (ground almonds). Please email us if you need to know more about the allergens in this course.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
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