Macaroons Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
DurationMacaroons Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
Hello and thank you for your interest. Welcome to Dining with Jason let’s plan a great meal together. I specialize in customizing dinners that will exceed your expectations and create lasting memories.
I have over 18 years of experience learning techniques from some of the best chefs and restaurateurs in the business. David Burke’s Fromagerie was my intro to French classics. I enjoy recreating Jacques Pepin signature dishes. Iron Chef Michael Simon Influenced my Greek and Mediterranean flavors.
Steven Starr’s Buddakahn and Morimoto introduced me to Asian fusion. My years of fine dining restaurants, in home private dining, 5 diamond hotels and catering special events have given me an appreciation for quality ingredients and elegant meals.
Cup Cakes class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
Learn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!
Start a priceless Holiday tradition with your child! If you are ready to move beyond the boxed kits, then this is the class for you!! This "hands-on" event shows you how to make the best Gingerbread and Royal Icing - all while leaving the mess to us.
Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking!
Students are presented with the fundamental skills used in bakeries and preparing bakery products. Baking theory is taught and applied including weights and measures, safety, and sanitation. Students will prepare quickbreads, yeastbreads, croissants, cakes, pies, pastry, pastry creams, brioche
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