This diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business.
DurationThis diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business. Focused around food and beverage, you’ll learn about management techniques and effective teamwork as well as how to develop menus and how marketing for hospitality works.
You’ll be able to put your leadership skills to the test by managing events and get the chance to be in charge of The Culinary Collective’s training restaurant on a regular basis too. This will give you practical experience with cash handling, restaurant service and functions.
The Culinary Collective offers a whole range of courses with a Kiwi flavour, including barista and bartender training. To see all the different programmes you can study, choose cooking or hospitality from the tab below.
We are part of NZMA, a category one provider and the largest private tertiary group in New Zealand.
The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City, Sylvia Park and at Hamilton. The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. © 2021
The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.
Already working in hospitality and want to upskill? This is the course for you! You will learn the importance of correct kitchen practices, the history of coffee, the responsibility that comes with the serving of alcohol and more!
At Ara you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture. When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.
This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.
If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.
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