Maitre D'

by The Culinary Collective Claim Listing

This diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business.


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The Culinary Collective Logo

img Duration

35 Weeks

Course Details

This diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business. Focused around food and beverage, you’ll learn about management techniques and effective teamwork as well as how to develop menus and how marketing for hospitality works. 

You’ll be able to put your leadership skills to the test by managing events and get the chance to be in charge of The Culinary Collective’s training restaurant on a regular basis too. This will give you practical experience with cash handling, restaurant service and functions.

Special Message

16 Tutors Passionate & Award-Winning
  • Auckland Branch

    100 Symonds Street, Auckland
  • Auckland Branch

    56-60 Carbine Rd, Auckland
  • Hamilton Branch

    94 Tristram Street, Hamilton

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