Make Café Style Bread

by Acetek College Claim Listing

The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.

S$737.1

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Acetek College Logo

img Duration

4.5 Days

Course Details

Course Objectives:

  • On completion of the course, learners will be able to:

  • Describe the functionality of ingredients used in bread dough’s

  • Calculate recipes using Baker’s Percentage

  • Produce Sour Dough starter and build levain

  • Prepare multi grain breads incorporating levain cultures

  • Prepare suitable grain mixes for use in grain breads

  • Prepare enriched sweet dough, fill and shape

  • Prepare suitable sweet and savoury fillings for yeast dough

  • Proof and bake products to a satisfactory standard

  • Apply appropriate preparation of oven prior baking and finishing to baked items

  • Evaluate bread products following quality parameters

  • Produce bread dough with standard hygiene and food safety requirements for food production

 

Products (Practical Component):

  • Multigrain Bread

  • Fruit and Walnut Bread

  • Sour Dough White Bread

  • Sourdough whole meal Bread

  1. Light Rye Sour Dough

  2. Brioche Bread

  3. Japanese Sweet Bread

  4. Rich Sweet Bun

  • Central Branch

    167 Jalan Bukit Merah, Connection ONE, Tower 5, #02- 12, Central

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