The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
DurationCourse Objectives:
On completion of the course, learners will be able to:
Describe the functionality of ingredients used in bread dough’s
Calculate recipes using Baker’s Percentage
Produce Sour Dough starter and build levain
Prepare multi grain breads incorporating levain cultures
Prepare suitable grain mixes for use in grain breads
Prepare enriched sweet dough, fill and shape
Prepare suitable sweet and savoury fillings for yeast dough
Proof and bake products to a satisfactory standard
Apply appropriate preparation of oven prior baking and finishing to baked items
Evaluate bread products following quality parameters
Produce bread dough with standard hygiene and food safety requirements for food production
Products (Practical Component):
Multigrain Bread
Fruit and Walnut Bread
Sour Dough White Bread
Sourdough whole meal Bread
Light Rye Sour Dough
Brioche Bread
Japanese Sweet Bread
Rich Sweet Bun
ACETEK College is a Singapore registered Private Education Institution as well as an Registered Training Provider that provides a comprehensive suite of Certificate, Diploma and Advanced Diploma Programs.
Our course is designed for beginners and experienced bakers alike. Whether you’ve never baked before or you’re looking to refine your skills, our experienced instructors will guide you through each step of the process.
Learn the art of making poolish dough bread in this 2-day intensive bread course.
Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan