The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
DurationCourse Objectives:
On completion of the course, learners will be able to:
Describe the functionality of ingredients used in bread dough’s
Calculate recipes using Baker’s Percentage
Produce Sour Dough starter and build levain
Prepare multi grain breads incorporating levain cultures
Prepare suitable grain mixes for use in grain breads
Prepare enriched sweet dough, fill and shape
Prepare suitable sweet and savoury fillings for yeast dough
Proof and bake products to a satisfactory standard
Apply appropriate preparation of oven prior baking and finishing to baked items
Evaluate bread products following quality parameters
Produce bread dough with standard hygiene and food safety requirements for food production
Products (Practical Component):
Multigrain Bread
Fruit and Walnut Bread
Sour Dough White Bread
Sourdough whole meal Bread
Light Rye Sour Dough
Brioche Bread
Japanese Sweet Bread
Rich Sweet Bun
ACETEK College is a Singapore registered Private Education Institution as well as an Registered Training Provider that provides a comprehensive suite of Certificate, Diploma and Advanced Diploma Programs.
Our course is designed for beginners and experienced bakers alike. Whether you’ve never baked before or you’re looking to refine your skills, our experienced instructors will guide you through each step of the process.
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