Making Sourdough Bread

by Selwyn Community Education

Please note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.

$75

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img Duration

Half Day

Course Details

Please note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.

As making sourdough bread is a process that takes several days, Karin will bring batches of dough in all their different stages to the class for you to see and understand. At the various stages, the doughs require stirring, kneading or forming into rolls, and you will be asked to assist with this if you're willing.

Sourdough breads mature after baking and taste great even after a week. 

Special Message

Affordable And Easily Accessible Short Courses
  • Kohimarama Branch

    203-245 Kohimarama Road, Kohimarama, Auckland
  • Teacher's Name
  • Kristina
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • NZ

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