Please note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.
DurationPlease note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.
As making sourdough bread is a process that takes several days, Karin will bring batches of dough in all their different stages to the class for you to see and understand. At the various stages, the doughs require stirring, kneading or forming into rolls, and you will be asked to assist with this if you're willing.
Sourdough breads mature after baking and taste great even after a week.
Selwyn Community Education is a community education centre based at Selwyn College, Kohimarama, Auckland. Each year we offer a wide range of more than 750 evening and weekend courses, plus some daytime English for Migrants courses.
During the school holidays, we offer children's art, cooking and craft courses. Join us on one of our friendly courses to meet others in the community, learn new skills and have fun.
Our course categories:
During school term time, our office is open 9am - 9pm on Mondays, Tuesdays and Wednesdays. On Thursdays and Fridays, we are open 9am - 3pm. Once a month we are open for a weekend programme of courses. During school holidays we are open for limited hours.
The art and craft of artisan bread making and traditional boulangerie is a much-needed skill and our Boulangerie programme provides an outlet to service the ever-increasing worldwide demand.
Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese.
This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.
In this class you’ll learn how to make this delicious and nutritious sourdough bread with my help. I will guide you through the entire bread-making process, from mixing and streching the dough to shaping, scoring and baking the bread.
When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!
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