Menu: laksa, rendang, char kuey teow, coconut rice
DurationMenu:
Welcome
Imagine the most delicious, creamy and comforting curry you've ever tasted, Malaysian Coconut Curry more commonly known as Laksa. This combines the best of Malaysian and South East Asian cuisine.
For this fun, hands-on class, Grace will be teaching how to make an authentic Singaporean-style Kari Ayam (Chicken Curry), with tender chicken, potatoes and hard boiled eggs in a rich, golden coconut curry gravy infused with shallots, lime leaves and Malaysian curry spices
With influences from Chinese, Indian, Thai, and Arab cuisines, Malaysian food is truly unique—vibrant dishes that are rich, spicy, and fresh will immediately captivate your tastebuds.
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