Homemade agnolotti with ricotta and spinach, lemon butter
DurationAbout the course
Homemade agnolotti with ricotta and spinach, lemon butter
Homemade cavatelli, prosciutto cream and white wine, fresh sage
Homemade fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
Learn to make Fresh Spinach Pasta Dough from Scratch!
This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
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