Homemade agnolotti with ricotta and spinach, lemon butter
DurationAbout the course
Homemade agnolotti with ricotta and spinach, lemon butter
Homemade cavatelli, prosciutto cream and white wine, fresh sage
Homemade fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
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