Mamma Mia: Making Fresh Pasta like in Italy

by Ateliers & Saveurs Claim Listing

Homemade agnolotti with ricotta and spinach, lemon butter 

$95

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Ateliers & Saveurs Logo

img Duration

3 Hours

Course Details

About the course

  •  Homemade agnolotti with ricotta and spinach, lemon butter 

  •  Homemade cavatelli, prosciutto cream and white wine, fresh sage 

  •  Homemade fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh

  • Quebec City Branch

    830 rue St Joseph Est Suite 200, Quebec City
  • Montreal Branch

    444 rue Saint François-Xavier, Montreal

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