Managing Chemical Food Safety Hazards

by Quality Associates Claim Listing

This course teaches how chemicals can become a hazard in the food manufacturing process and how to manage them throughout the supply chain. This course was developed on behalf of an Australian retailer.

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img Duration

1 Day

Course Details

This course teaches how chemicals can become a hazard in the food manufacturing process and how to manage them throughout the supply chain. This course was developed on behalf of an Australian retailer.

 

Course Outline

You will learn how chemicals can be a risk at each stage of the supply chain and for different industries. Topics covered:

  • Chemical Food Safety Hazards & Regulations

    • Agricultural Chemicals

    • Food Additives

  • Chemical Food Safety Hazards & Regulations

    • Agricultural Chemicals’

    • Food Additives

  • Chemical Food Safety Hazards & Regulations

  • Agricultural Chemicals

  • Food Additives

  • Chemical Testing

  • Case Study 1: Chemical Hazards and Organics

  • Category Hazards: Produce & Its Products

  • Category Hazards: Cereal Based

  • Category Hazards: Meat, Poultry, Eggs and Seafood

  • Category Hazards: Dairy

  • Category Hazards: Fats and Oils

  • Case Study 2: Chemical Hazards in Dairy

  • International Chemical Trends

 

Achievements

Certificate of Completion

 

Who Should Attend

This course is ideal for all quality assurance staff. You will gain a greater understanding of the risks all through the supply chain.

  • Melbourne Branch

    39 Plenty Rd Preston, Melbourne

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