The specialist team at Quality Associates is led by our director Dr Andreas Klieber. With experience both here in Australia and around the world, Andreas has vast experience in FMCG, food production, horticulture, food technology, supply chain management and foodservice.
Our team ranges from food technologists, microbiologists, and consumer scientists, accredited auditors, quality inspectors, specification and labelling experts, customer enquiry administrators, quality professionals and trainers.
They are highly skilled in their specific roles. We foster a culture of constant improvement and provide ongoing training to ensure they are abreast of new and emerging technologies. Importantly we select staff who adopt a ‘can-do attitude and who have the ability to build a strong working relationship with our clients.
Many companies outsource their pest control programs. However, each company is still responsible for effective implementation and monitoring of their programs. This course provides best practice guidance on setting up and maintaining an effective pest control program.
This course teaches how chemicals can become a hazard in the food manufacturing process and how to manage them throughout the supply chain. This course was developed on behalf of an Australian retailer.
Our bespoke HACCP training programs are crafted to immerse businesses in the essentials of food safety protocols, enabling them to not just meet international standards but also contribute to Sydney’s renowned culinary excellence.
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