Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
DurationUsing premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
We use special hybrid techniques that involve a combination of meringue and creaming method, resulting in a soft and moist cake. Plus, you'll learn the new way to marble this cake.
During the four and half hour hands-on class, you'll receive printed recipes, an extensive explanation of baking science theories, and step-by-step guidance on how to make these goodies.
We'll go through a summary after the
Bread Certification Program
Mendaki’s Project Positif
Hands-on-classes
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
From cheese, meringue and some unique fillings. Our chef will guide you to whipping up your first cake in no time! Get to take home and share your cake with family.
Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.
Learn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.
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