Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
We use special hybrid techniques that involve a combination of meringue and creaming method, resulting in a soft and moist cake. Plus, you'll learn the new way to marble this cake.
During the four and half hour hands-on class, you'll receive printed recipes, an extensive explanation of baking science theories, and step-by-step guidance on how to make these goodies.
We'll go through a summary after the
Bread Certification Program
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Hands-on-classes
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