Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
We use special hybrid techniques that involve a combination of meringue and creaming method, resulting in a soft and moist cake. Plus, you'll learn the new way to marble this cake.
During the four and half hour hands-on class, you'll receive printed recipes, an extensive explanation of baking science theories, and step-by-step guidance on how to make these goodies.
We'll go through a summary after the
Bread Certification Program
Mendaki’s Project Positif
Hands-on-classes
At BakinCalf we offer hands-on baking class in our studio.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
Come join us in this ‘hands -on’ cupcake baking class. Learners will learn essential skills such as identifying baking ingredients, exposure to the use of baking equipment and learning fundamental baking skills.
Celebrate your Mid-Autumn Festival by 'pressing' and filling your own personalised mooncake treats.
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