Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
DurationUsing premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
We use special hybrid techniques that involve a combination of meringue and creaming method, resulting in a soft and moist cake. Plus, you'll learn the new way to marble this cake.
During the four and half hour hands-on class, you'll receive printed recipes, an extensive explanation of baking science theories, and step-by-step guidance on how to make these goodies.
We'll go through a summary after the
Bread Certification Program
Mendaki’s Project Positif
Hands-on-classes
Work with both gum paste and fondant to sculpt and create stunning and edible works of art. Join the Creative Culinaire team who’ll take you through the entire process of working with said types of decoration.
Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
Step into your own kitchen haven here at The Bake School.
Prepare for a time of surprise and discovery, as we teach you how to make these fluffy and fragrant cakes yourself.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore