Learn the tricks of the trade to master piping, garnishes and more.
Mastering Cake Decoration
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
Our cake decoration classes, presented by our incredibly talented Sous-Cheffe Dorothée are the perfect activity to gift anyone who enjoys baking at home and would like to learn how to take your home-baked cakes to the next level with professional tips.
You will learn how to properly cut a baked cake. You will be taught the method on how to make Auntie Lou’s traditional Buttercream.
Learn the art of cake decorating thanks to the different pastry techniques that our chef will teach you. After this workshop, you will know how to use a pastry bag, shape marzipan and work with chocolate like a pro!Â
Bring your own Barbie to create a cake dress for! Stack, fill & carve your Barbie dress cake. Hand pipe colored buttercream rosettes.
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