Learn the tricks of the trade to master piping, garnishes and more.
Mastering Cake Decoration
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Our classes sell out quickly and are limited to 10 people, so book your spot today and be part of the magic! Our cupcake decorating class is perfect for friends, family, or colleagues looking to create beautiful memories together.
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
This class is beginner friendly and open to absolutely everyone - from no experience to a professional looking for some new techniques.
We will work together step-by-step to learn how to use buttercream, a variety of piping tips, fondant, molds, and edible paint to create spooky Halloween themed cupcakes
This is a great workshop if you'd like to learn how to bake from scratch as well as those trying to learn new piping and decorating techniques.
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