Learn the tricks of the trade to master piping, garnishes and more.
Mastering Cake Decoration
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
In this class you will learn how to level and ice a cake. you will also learn a few basic piping techniques, so you can go home with a beautifully decorated cake.
Learn how to select colors, arrange flowers and work with royal icing, Plus, you'll learn how to make amazing flowers
An intense cake class where you will walk away with the knowledge of building a cake, plus two completed decorated ones! This is a 3 hour long class, where you will need your focus right to the very end.
Our classes are for any cake or cupcake beginner decorator who is just interested in learning about cake/cupcake decorating or that person who just wants to have some fun time learning a new skill!Â
No experience is needed but we do recommend practising as often as possible to get the most from the newly acquired knowledge.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy