Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
DurationThe Art of Fresh Pasta
Menu:
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Join Roman, from Arties's, formerly Pasta Mercato, who will teach you the art of making pasta. Learn how to make homemade ravioli from dough to dish. This is a hands-on class! Admission is $74.99 (+ tax) per person.
On the menu: Three Course Dinner: Antipasto, Fresh Gnocchi in a seasonal sauce, and something sweet to finish Three glasses of wine (4oz.) each Pasta demonstration
Picture yourself making fresh pasta with your friend or colleague while drinking a glass of wine. Perhaps, spark some healthy competition and make the best dish of the evening.
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
Brian is bringing his knowledge of pasta making to the kitchen, along with a special guest host- his wife to be Darby Sutherland!
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