The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.
DurationThis class teaches the art of creating fresh pasta from scratch, mastering various shapes & fillings. We also cover a selection of classic sauces to elevate your pasta dishes to new heights.
You will learn:
Fresh tagliatelle & pappardelle
Filled pasta: ravioli & tortellini
Potato gnocchi
Sage butter, tomato sauce & pesto
Please note, the above recipes are for indicative purposes only, and the exact dishes may vary.
Included in this course:
Welcome tea & coffee
Light pasta lunch
A glass of wine
The recipe pack from the day
A Sauce by the Langham apron & tote bag
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
Learn about different process of making pasta in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
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