The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.
DurationThis class teaches the art of creating fresh pasta from scratch, mastering various shapes & fillings. We also cover a selection of classic sauces to elevate your pasta dishes to new heights.
You will learn:
Fresh tagliatelle & pappardelle
Filled pasta: ravioli & tortellini
Potato gnocchi
Sage butter, tomato sauce & pesto
Please note, the above recipes are for indicative purposes only, and the exact dishes may vary.
Included in this course:
Welcome tea & coffee
Light pasta lunch
A glass of wine
The recipe pack from the day
A Sauce by the Langham apron & tote bag
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
Join us at Waterman House Cookery School for a workshop in pasta.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
We are bringing the traditional taste of Italy to London with our hugely popular Pasta Workshop! Once you’ve tried our deliciously moreish, homemade ravioli, you won’t be buying the packeted stuff again – trust us!
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
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