Join us at Waterman House Cookery School for a masterclass in Bread Making.
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Join us at Waterman House Cookery School for a morning of bread making. At this class our chef will guide you through the tips and techniques to make great tasting bread in your own home.
At this cookery class we will make:
Focaccia
White Loaf Bloomer
Walnut and Honey Loaf
James Street Wheaten Loaf
Pizza dough with a tomato topping.
This class lasts approximately 4 hours with plenty of time to bake and sit back and enjoy your tasty delights. It also includes a recipe pack to take home.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
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Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making.
The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.
n our Afternoon Tea course you will spend the day with our patisserie expert who will guide you through some of Hobbs House Bakery's very favourite afternoon tea recipes.
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