Join us at Waterman House Cookery School for a masterclass in Bread Making.
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Join us at Waterman House Cookery School for a morning of bread making. At this class our chef will guide you through the tips and techniques to make great tasting bread in your own home.
At this cookery class we will make:
Focaccia
White Loaf Bloomer
Walnut and Honey Loaf
James Street Wheaten Loaf
Pizza dough with a tomato topping.
This class lasts approximately 4 hours with plenty of time to bake and sit back and enjoy your tasty delights. It also includes a recipe pack to take home.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
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