This pizza course offer a professional upgrade to your pizza skills and to master every aspect of this amazing profession.
This pizza course offer a professional upgrade to your pizza skills and to master every aspect of this amazing profession.
San Carlo Pizza Courses will teach your staff the skills to master the Authentic Neapolitan Pizza, also they will learn the different types of flour, temperature control (RT/CT), stretching dough techniques, pre-fermentation techniques, oven management and even the science behind the pizza.
If you are planning to open your own business or adding pizzas into your new menu, we are here to help you to achieve your goal, with more than 20 years of experience in pizzeria restaurants, we can help you in designing an exciting pizza menu and also we are able to recognise mistakes and correct them in the most professional way.
You will learn to make delicious pizza from scratch, using the right ingredients and mastering kneading, fermentation, seasoning and baking.
Our expert chefs will help you to create your own tailor-made pizza. Your pizzas are cooked in the wood-stone oven and we guarantee a memorable and fun evening. Eat indoors, or on the outdoor terrace. Unleash your tastebuds and laughter lines.
During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting!
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