San Carlo Pizza Courses will teach your staff the skills to master the Authentic Neapolitan Pizza, also they will learn the different types of flour, temperature control (RT/CT), stretching dough techniques, pre-fermentation techniques, oven management and even the science behind the pizza.
If you are planning to open your own business or adding pizzas into your new menu, we are here to help you to achieve your goal, with more than 20 years of experience in pizzeria restaurants, we can help you in designing an exciting pizza menu and also we are able to recognise mistakes and correct them in the most professional way.
This pizza course offer a professional upgrade to your pizza skills and to master every aspect of this amazing profession.
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