Mastering Elevated Cakes Class is offered by C'est Bon Cooking. Bring your cake game to the next level with pastry chef Olena Nizhnikova.
Mastering Elevated Cakes Class is offered by C'est Bon Cooking. Bring your cake game to the next level with pastry chef Olena Nizhnikova.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Are you looking for something new, delicious and fun to do? Come on over! We provide everything you need from freshly baked cupcakes and buttercream, to a box to take your awesome creations home in – we just need YOU! Bring a friend or two! The more, the merrier :)
Learn how to make these simple pancakes, together with sweet and savoury fillings
We will learn to mask a pre-baked cake in buttercream, create a Unicorn horn out of a dowel and gum paste, create gum paste ears and eyes, Paint using edible gold and red colour, then pipe a mane using coloured buttercream, and add the zombie details.
No experience is needed but we do recommend practising as often as possible to get the most from the newly acquired knowledge.
We are going to be decorating a custom flavour explosion cake similar to our signature Chick Boss Cake Flavour Explosion Cakes! We will send you an e-mail prior to the class to choose your flavours from our flavour list.
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