Mastering Pasta

by Little Kitchen Cookery School Claim Listing

Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!

£85

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Little Kitchen Cookery School Logo

img Duration

3 Hours & 15 Minutes

Course Details

Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!

 

The menu:

  • Egg pasta: machine rolled to make herb tagliatelle, Spaghetti, black pepper farfalle and tortellini stuffed with sweet potato & parmesan.

  • Semola pasta: hand shaped to create Orecchiette and Cavatelli.

Dine-in on your delicious tortellini, then take the rest of your pasta home to enjoy!

  • Bristol Branch

    32 Oxford Street, Bristol

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