Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
The menu:
Egg pasta: machine rolled to make herb tagliatelle, Spaghetti, black pepper farfalle and tortellini stuffed with sweet potato & parmesan.
Semola pasta: hand shaped to create Orecchiette and Cavatelli.
Dine-in on your delicious tortellini, then take the rest of your pasta home to enjoy!
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
Because cooking a meal together, brightens the soul & brings people together.
Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
Learn about different process of making pasta in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
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