Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
DurationMaster fresh handmade pasta, learning the tips and tricks behind this Italian staple!
The menu:
Egg pasta: machine rolled to make herb tagliatelle, Spaghetti, black pepper farfalle and tortellini stuffed with sweet potato & parmesan.
Semola pasta: hand shaped to create Orecchiette and Cavatelli.
Dine-in on your delicious tortellini, then take the rest of your pasta home to enjoy!
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
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