Learning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Mexican Veg/Non-Veg Course is Offered by Sumeru Creations.
The teaching method in our classes are totally practical, you can take home the experience of cooking and baking under the observation of a chef.
Unlike other foreign countries, Mexican cuisine is close to the Indian spice levels. Learn how to make authentic Mexican food.
Learn more about different types of Mexican Cuisine recipes offered by Renu's Gourmet courses.
This course promises a fiesta of fabulous dishes in the Mexican style. Master some of the techniques,& then enjoy authentic Mexican food at home!
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