Because we are The Dough House, the stars of this experience are the flatbread and Aegean doughnuts! All of our breads will be made by hand and from scratch. Aegean doughnuts (loukoumades) are citrusy fried or baked sourdough balls served with honey syrup.
DurationWhat We Will Do:
Because we are The Dough House, the stars of this experience are the flatbread and Aegean doughnuts! All of our breads will be made by hand and from scratch. Aegean doughnuts (loukoumades) are citrusy fried or baked sourdough balls served with honey syrup.
After that we will make 6 different types of mezes:
Some extra mezes will be served like homemade tzatziki and hummus accompanied with a glass of Greek cocktail or wine, a total Aegean feast!
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
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