Moon Cake Workshop

Experience the artistry of traditional Chinese pastry-making with our enchanting Moon Cake cooking class at LING Atelier in Shah Alam, Malaysia. Join us on a culinary journey that celebrates the Mid-Autumn Festival, where you'll learn the secrets behind crafting these delectable and symbolic treats.

Under the expert guidance of our skilled chef-instructors, you'll discover the intricate techniques and time-honored recipes that have been passed down through generations. Immerse yourself in the rich cultural significance of Moon Cakes as you create these delicate pastries, each with its own unique filling, shape, and design.

In this hands-on class, you'll have the opportunity to:

• Master the Art of Dough: Learn how to make the perfect Moon Cake dough, achieving that delicate balance between softness and flakiness.

• Craft Flavorful Fillings: Experiment with an array of traditional and modern fillings, from classic red bean and lotus seed paste to innovative variations like matcha and salted caramel.

• Shape and Design: Explore the intricate world of Moon Cake molds and techniques, creating beautiful patterns and symbols that hold cultural significance.

• Bake to Perfection: Discover the secrets to achieving that irresistible golden-brown crust while maintaining the lusciousness of the fillings.

• Cultural Insights: Gain a deeper understanding of the history and significance of Moon Cakes in Chinese culture and the Mid-Autumn Festival.

Whether you're a novice or an experienced cook, our Moon Cake cooking class at LING Atelier is designed to cater to all skill levels. Come and indulge in the joy of creating these iconic treats while celebrating a centuries-old tradition. Join us and let your culinary skills shine as brightly as the full moon!